Paleo Swiss Chard Recipe With Apples, Sliced Almonds | Rockin Robin Cooks

Paleo Swiss Chard Recipe With Apples, Sliced Almonds | Rockin Robin Cooks

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Try this swiss chard saute with apples, onions, garlic, and toasted onions for a delicious side dish. Visit my website: http://www.cooking-mexican-recipes.com Kitchen Tools: Apple Slicer - Corer http://amzn.to/2bw6SmR My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/ Google+: http://tinyurl.com/mkeeqox Instagram: http://instagram.com/RockinRobinCooks Apple Chard Recipe This recipe is a healthy side dish you are sure to enjoy and only takes a few minutes to prepare. The apples provide some sweetness and tartness, the onions and garlic add some savory while the almonds add a nice little crunch. Ingredients: 1 - 2 bunches organic chard 1 medium onion, super fine dice 3 cloves garlic, minced 2 tsp. fresh lemon juice 2 organic apples, I used one tart and one sweet ⅓ cup toasted sliced almonds Olive oil Salt Directions: Rinse the chard under cold water and dry on a clean towel or paper towels. Remove the green leafy part of the chard from stem. You can either tear it or cut it off with a knife. Then chop up the stems to use in this or save for another recipe. Peel and core the apples. Then chop them into bite size pieces and drizzle about 1 Tbsp. of lemon juice over the apples. In a large frying pan, add 1 to 2 Tbsp. of olive oil over medium high heat. Add the onion to the pan and cook/stir them for about 5 minutes until soft and slightly brown. Next add the chard stems to the pan and cover, cooking an additional 5 minutes, stirring occasionally. Add the minced garlic and stir. Cook another minute. Then add the apples and cook for about 2 minutes and then add the chard. Use tongs to mix the onion/chard mixture and cook for about 5 minutes or until the chard softens a bit. Sprinkle the toasted sliced almonds over the top and serve. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: https://youtu.be/EDp1oexAvkA